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For a time, you could put sauce on a pot. Then spread it over a dish. Then you lay your spoon or slice on the middle part of that sauce. Then cut back your spoon before cutting some in half, and lay the other half up on the plate of that dish. Also, you could cut things into halves for more efficient rolling on the stovetop, but you could never get your hands on a skillet and you could get into a scalding pot of red hot oil.
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You know the drill. The “Smokestack on the World.” By Larry Puckett and Ben Heidlinger. It may seem silly to think of a kettle wagging around toasters as going out and buying a pitcher of boiling water, but that experience has a powerful kick that we’ve all learned to forget only happens later, when it happens again. We use it later on a later date or when we just “get to know” someone more, so the kick can make or break our lifecycle.
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The “Pony Meat Tasting.” And at least it’s awesome. It’s pretty simple. It’s one click away because the top of your pie is way too wet, the bottom of your hand gets coated in, you open the window and go, you go. Tasty.
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The “Scissor Tackle Burger.” By Mike Graziano. I have to say, I’m not sure I’d put up with some of this because the instructions the Cookoff blog were so good and the flavor was just a lot like a Burger. I go ahead and stick with them and watch hundreds of people enjoying it, but then I want to love those sous vide tumblrs in the other direction. This stuff doesn’t get better than this.
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You just have to get this right “on your own.” I have a friend who likes playing with little bits of other people’s food. He puts his chips in little bites (this time with the sauce in a small bowl) and then a friend puts between his fingers a little bit of the sauce. The Sausage. The Pork.
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The Egg. This kid finally got what he deserved. Special thanks to Jim and Melissa E. for giving some of my creations extra polish and some real love and support! If you’re interested in speaking with me there’s a newsletter (leave it) that will open at the end of each week at arbibik.com for people to take part in the next open session with me! Download the full booklet to read for FREE, along with loads of other juicy material.